Sour Cream Cheese Wheels

Yesterday was a wonderful day.

It was sunny and warm.

The house was ready for company,

and I found a new recipe to share.

It is a "Taste Of Home" recipe.

SOUR CREAM CHEESE WHEELS

This recipe is: Diabetic Friendly

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream ( I use sour cream lite)
• 1/3 cup finely chopped sweet red pepper
• 1/4 cup finely chopped onion
• 2 teaspoons lemon juice
• 3/4 teaspoon dill weed
• 1/4 teaspoon pepper
• 2 tubes (12 ounces each) refrigerated buttermilk biscuits
• 1/4 cup minced fresh cilantro

Directions

• In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
• Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
• Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm. Yield: 40 appetizers.

This recipe is easy to half or double

and

I wish that I had garnished the {ugly} forgive me, tops.

Next time, I will garnish with fresh chives not cilantro.

***

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everyone needs a hug once and awhile.

Love you,

Me