Chef tried a new recipe on Sunday. It was so good that it is being shared here... The original recipe comes from Diana Steger. Thanks Diana.
Spicy Pork Tenderloin
1-3 Tablespoons of Chili powder
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground thyme
1/4 teaspoon pepper
2 pork tenderloins (about 1 pound each)
Combine the first 5 ingredients: rub over the pork tenderloins. Cover and refrigerate for about 4 hours.
Grill over medium hot indirect heat for 25-40 minutes. The meat thermometer should read 160 degrees.
Chef served the pork with red potatoes and caprese skewers. Delicious.
Please let me know if you try this and if you like it.
Till next time.
Chef Valentine
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