A few weeks ago I was playing on my computer.
Hitting sites for Easter decoration ideas.
{YES! The brunch will be here}
I found an interesting site.
It was a local TV site, and guess what?
A recipe of mine was posted there, without permission I might add.
At least the person used their own photographs.
So
in the spirit of fair play,
I thought I will try one of their recipes.
Low and behold,
it is now my favorite Tortilla Soup recipe in the world.
You HAVE to try it!
***
INGREDIENTS
1 rotisserie chicken
3 cans Campbell's Chicken and Rice soup
1 can corn (drained)
3 cans Ranch Style Beans (drained)
1 can Rotel
1 can chicken broth
cumin to taste
Pick the chicken off the bone, in bite size pieces. Set aside.
Add all remaining ingredients into a Crock Pot.
Add chicken on top.
Cover and cook on low for 3-4 hours.
Garnish with tortilla chips, cheddar cheese, sour cream and cilantro.
Let this be a lesson...
sharing a recipe is a good deed, indeed.
Love you beyond the tortilla chips.
Me
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