*Last week an old friend called me to say hello. We had the most wonderful visit, remining me that our good friends are always near. Hi Roberta! Thank you for calling. I had been thinking about you. Have the best week and I will see you soon. Much love.
Yesterday, I cooked for Larry...
Yesterday, I cooked for Larry...
all of his special things in one dessert.
{he loved it}
If you are thinking about cooking for a someone special this Valentines Day,
Consider this stunning dessert for your Valentine.
RASPBERRY HEARTS
1 can (8oz) Pillsbury Crescent Recipe Creations
Refrigerated seamless dough sheet
1/3 cup hazelnut spread with cocoa (Nutella)
24 raspberries
2 tablespoons semi sweet chocolate chips
1 egg beaten
1 tablespoons powdered sugar
DIRECTIONS
Heat oven to 375
Line cookie sheet with parchment paper
Unroll dough sheet, cut into 8 squares
Place squares on cookie sheet
Spoon 2 teaspoons of Nutella onto one side of each square
Top with 3 raspberries and 4 chocolate chips
Fold dough over filling, press edges to seal
Form each into a heart shape by pressing indention in center to form top of heart while rounding sides of heart with hands
Brush with egg
Bake 13-17 minutes or till golden brown
Let cool
Sprinkle with 10X sugar.
In small saucepan, mix 1 tablespoon Nutella and 1 tablespoon chocolate chips.
Heat till melted.
Spoon into small zip lock bag.
Cut off tiny corner of bag,pipe hearts on pastry.
I had this recipe for ages and never tried it, till now.
It was everything and MORE that I thought it would be.
Delicious, delightful and decadent.
The perfect Valentine tribute for that special someone.
I love hearts...
any size, any kind, diamond, pastry, anything.
I just adore them.....
Love you.
Me
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