DIP AWAY
FRENCH DIP SANDWICHES
{Larry's favorite, and I finally found a decent recipe
that is made in the crock pot}
Ingredients
3-4 pound Beef Chuck Roast
1 can Campbell's Beef Consomme
12 ounces beer {1 bottle}
2 Beef Bouillon cubes
1 1/4 ounce package of onion soup mix
Large loaf of French or Italian bread
Dry off roast with paper towels.
Season with salt, pepper, garlic salt.
Rub seasoning in well.
Place in Crock Pot.
Mix consomme & onion soup mix.
Pour over roast.
Pour Bottle of beer over roast. {I use Larry's Smythick Beer}
Place one bouillon cube on each side of roast
Cook on low for 7-8 hours covered.
When finished cooking, shred beef and return to juice.
Cut loaf of bread into 4 pieces
slice open and toast.
Place cheese on bread and broil a moment or two.
using slotted spoon, put meat on bread.
Put au jus in small container....
{I also caramelize onions and use horseradish sauce}
We enjoyed steak fries with our French Dip Sandwiches.
***
6:00am Monday
Larry just called while driving to the office.
He said that the streets of Dallas are empty and it is a wonderful drive this morning.
Martin Luther King Day.
Enjoy!
I have laundry to do and secret plans for the upcoming weekend.
I hope things work out.....
Love you.
Me
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