The Test Kitchen is Open

The weekend went by very fast,

It feels as if it almost did not exist.

And,

today {I am sorry to say} feels like a blue Monday.

Last week, I tested this cake recipe,

took a photo and hid it away for a day just like today.

Please try it,

enjoy it,

and

know that in 24 hours this day will be over

and

tomorrow will be perfection!

HONEY BUN CAKE

1 box yellow cake mix

4 eggs

3/4 cup oil

2/3 cup water

1 cup sour cream

1 cup brown sugar

3 teaspoons cinnamon

***

Preheat oven to 325

Grease and flour 13X9" baking dish

Mix cake mix, eggs, oil water and sour cream. In separate bowl mix brown sugar and cinnamon. Pour half of batter in baking dish. Sprinkle half of cinnamon mixture over batter and swirl in. Pour remaining batter in pan and sprinkle with rest of cinnamon sugar and swirl it in.

Bake for 40 min or till cake tests done.

HONEY BUN GLAZE

4 Tablespoons milk

2 cups Confectioners sugar

1 teaspoon vanilla

Combine together and pour over HOT cake.

***

This cake is amazing...for breakfast OR dessert.

The recipe is from my DAR Cookbook.

Thank you Paula Jandurn.

***

I love it when you try my recipes from the Test Kitchen postings

 and let me know how and IF you liked the recipe.

Thank you for always being part of my life.

Love you.

Me