MARSHMALLOW CRESCENT PUFFS
Ingredients
ROLLS
1/4 cup granulated sugar
2 Tablespoons all purpose flour
1 teaspoon ground cinnamon
2 cans Pillsbury crescent rolls
16 large marshmallows
1/4 cup melted butter
GLAZE
1/2 cup powered sugar
1/2 teaspoon vanilla extract
2 to 3 teaspoons milk
DIRECTIONS
Heat oven to 375
Spray 16 muffin cups
In small bowl combine sugar, flour and cinnamon
Separate dough into 16 triangles
Dip1 marshmallow into melted butter
Roll in flour/sugar/cinnamon mixture
Place marshmallow on small end of crescent roll
Roll up, covering marshmallow completely
Firmly pinch edges to seal.
Place seam side down in muffin cups sprayed with PAM
Bake 12 to 15 minutes till golden brown
Cool in pan 1 minute
Take out of muffin cup and place on wax paper
In small bowl mix 10X sugar, vanilla and milk to make drizzle
Drizzle over warm rolls
serve warm
This recipe is easy to make half recipe.....
Enjoy with a cup of coffee
*** This recipe was requested by my good friend Samantha.
(she asked for the recipe in hopes that her beautiful daughters
might make it for her)
Samantha has been waiting for surgery on her back and finally!
Finally, surgery is scheduled for this Wednesday.
Please keep this special lady in your prayers...
Love you.
me
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