Yes!
It was Sunday Dinner and a Movie.
I did not have to think very hard about what to serve,
because,
Internet friend, Rosemary sent me the recipe.
Out of the blue one day,
the most amazing recipe arrived.
I printed it up right away.
Thank you Rosemary.
The Artichoke Dip Chicken
was, perfection!
2 15 oz cans of artichoke hearts (not marinated)
2 cups grated Parmesan cheese
1 1/2 cups mayonnaise
2 large pinches of garlic salt
sprinkling of seasoned pepper to taste
8 boneless skinless chicken breast halves
***
Preheat oven to 375
In medium bowl, mix artichoke hearts, Parmesan cheese, mayonnaise,
garlic salt and pepper.
Pound chicken till it is 1/2 inch thick and even all over.
Grease large Pyrex dish.
Lay chicken breasts in baking dish.
Cover each breast evenly with artichoke mixture.
Bake uncovered for approximately 30 minutes
or until the chicken is done.
There are no words about how delightful this chicken is..
Try it soon.
***
For dessert we had poppy seed cake
with
custard.
YES!
I made the custard myself.
Homemade custard...
easy to make and the perfect addition
to poppy seed cake.
***
The fun is over.
It is laundry day....
dreaming of custards....
love you.
me
1 comment:
I made this chicken last night for dinner. It was really good. Thanks for sharing the recipe.
Post a Comment