A New Recipe

In France this year,

Larry bought me a cookbook.

Yesterday, I finally used it,

making...

A cherry sauce,

baked and simmered with a sachet

of yummy spices.

Roasted Cornish Hens

with tarragon and garlic. I paired it all up with a good red wine, homemade olive cheese bread, rice.... and Bye Bye Birdie. How Ironic! Love you. Me