Thank you for all the notes requesting this recipe.
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OLIVE CHEESE BREAD
One 14 oz can of black olives, drainedOne 6 oz jar pimiento stuffed olives, drained
2 green onions
1/4 pound- one stick of butter, softened
1/2 cup real mayonnaise no substitutes
8 oz of shredded cheddar cheese
8 oz of shredded Jack cheese
1 loaf of french bread-sliced lengthwise
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1. Preheat oven to 350 degrees
2. Rough chop black olives
3. Rough chop green olives
4. Slice and then chop green onions
5. Mix together butter and mayonnaise
6. Add olives and onions
7. Add cheeses
8. Spread mixture over bread.
9. Place on cookie sheet and bake for 25-30 min
till cheese is melted and beginning to turn light brown.
10. Cut into diagonal slices and serve.
***
I swear that Larry could eat this every day.
Love you.
Me
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