Yesterday at brunch, we enjoyed to much food...but here is one of our favorites. Mini soft pretzles. The recipe comes from an old Pillsbury Cookbook. (Crescents, Biscuits and More)
~~~
MINI SOFT PRETZLES
1 (11 oz) can Pillsbury refrigerated breadsticks
1 egg beaten
Coarse salt
~~~
Heat oven to 375 degrees
Unroll dough
Separate into 12 breadsticks
Cut each in half, lengthwise
Roll lightly to form a 10-inch long rope
Shape into 24 pretzels ( see below)
Place one inch apart on ungreased cookie sheetBrush with egg
Sprinkle with salt Bake at 375 for 132 to 15 minutes
or till golden brown.
Serve warm with a warm cheese sauce.
(if you have a great cheese dipping sauce,
might you share it?)
*****
Finally! It is raining.
October in Texas, is usually damp, dark and cozy.
A southern state preparing for winter.
Rain is leaving streaks on my window.
A half drunk cup of tea is on my desk.
My work desk is cluttered with three paintings
and a costume to cut out and sew.
Amazon is shipping me a new purse.
I love preparing for Holiday.
All I have left to do is
decide what book I shall take.
Hours on a plane....and long nights with jet lag...
A good book is always welcomed.
***
Workmen are due any moment.
They will finish the threshold at the new patio door.
Happy Monday.
Love you.
Me
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