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| Photo: My Favorite Mustard |
While in Paris, Larry and I go to a favorite
bistro very often.
This year, with my Boeuf à Bourguignon,
Claude, the manager of the bistro,
sent mustard to our table.
It was the best mustard I have ever had.
It is made in Dijon, and is a little spicy.
After dinner on our last night in Paris,
Claude wrapped up a container
of this mustard for me to bring home.
(how sweet is THAT?)
Last week, here in Texas,
we used the mustard with our pork medallions.
Perfection.
The mustard can now be ordered on Amazon.
Please have a good Sunday.
Love you beyond the moon.
Me
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