Busy Day Recipe

Today I am getting my house back to "normal" whatever that is.

Do you mind if I share a recipe I fell in love with

over the holidays?

I served this salad on Christmas Eve,

when all of the family was here.

Enjoy.

The recipe came from the best vintage cookbook,

dated 1958, found in Benbrook, Texas.
No, I did not pay 39 cents for it.
(I paid $2.00)

GREEN BEAN PARMESAN SALAD

 2 Lb. green beans broken into 2" peaces

1 small onion minced

1/2 cup salad oil

1/4 wine vinegar

1 teaspoon salt

1/4 teaspoon pepper

1/2 cup grated Parmesan cheese

***

Steam beans till ALMOST tender, 8-10 min.

Drain; cool.

Toss with remaining ingredients.

Refrigerate.

8-10 servings

***

Love you.

Me

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