THE BEST Onion Tart

My Favorite Onion Tart

(I made this tonight, changing ingredients and making it mine,

it was delicious)

Ingredients:

1 can Pillsbury Crescent dinner rolls

1 large red onion

2 tablespoons olive oil

2 tablespoons, chopped fresh rosemary Leaves

or

(1 tablespoon dried rosemary leaves, crushed)

2 tablespoons packed brown sugar

4 oz crumbled Gorgonzola cheese

Directions:

1. Heat oven to 375 degrees

2.Grease or spray cookie sheet with pam

3. Unroll dough into 1 large rectangle

4.Press perforations to seal

5. Fold over edges, tart-like

6. Meanwhile slice onion super thin

7.Put olive oil in frying pan

8. Heat onions and rosemary,

cooking till transparent.

9. Add brown sugar, and stir well

10. Arrange onions over crust, evenly

11. Arrange cheese over onions, evenly

Bake 15-20 min till golden brown.

Cool and slice.

****

I was tempted to add black olives....

but was glad that I did not.....

I promised to post this recipe for a friend.....

I smile.

Always,

Robin