I Always Cook On Sunday

by

Chef Robin

Yesterday I made what we call

THE Quiche.

*****

Ingredients

3 cups, shredded frozen hash brown potatoes(thawed)

4 Tablespoons butter (3/4 stick), melted

4 large eggs beaten

1 cup half and half

1 cup diced cooked ham

1/2 cup diced green onions

1 cup shredded cheddar

Salt and freshly ground black pepper

Directions

Preheat oven to 450 degrees F

1.Gently press the drained hash browns

between paper towels to dry them. 2. In a 9 inch pie plate, toss the hash browns and melted butter.

3.Press them into the bottom and up the sides

to form a crust.

4. Bake for 25 minutes until golden brown

and starting to crisp.

5. Meanwhile, in a large mixing bowl,

Combine the remaining ingredients.

6. When the hash brown crust is ready,

Pour the egg mixture over it

and return to oven.

7.Lower oven temperature to 350 degrees F

and bake for about 40 minutes

or

Until the quiche is golden brown and puffed.

8. Let sit for about 5-10 minutes...as it will "set"

9. Serve warm...enjoy.

Larry and I LOVE this quiche.

I serve it with a salad

and

Champagne.

Yesterday it was part of my photo series

"Sunday Night Dinner & Movie"

**** It is warm and overcast today. Larry is at meetings, I have laundry in the washer, and I am off for 4 miles in the URBAN JUNGLE called Plano...... Have a happy day. Quiche someone that you love. Love you, Me *******************************************************