This week I made chili and cornbread.....
here is my cornbread recipe.
My Favorite Corn Bread
2 Tablespoons butter
1 package(8oz) Philadelphia cream cheese cubed
1 can (15 oz) whole kernel corn, drained
1 can (14 oz) cream style corn
1 package (8.5 oz) corn muffin mix
2 eggs beaten
1 cup shredded cheddar cheese
***
Preheat oven to 350 degrees
in saucepan, heat butter and then stir in cream cheese
Stir till well blended
Put into mixing bowl, and add both corns, muffin mix & eggs
Mix well
Spray 13 X 9 inch pan with PAM
Pour conrbread mix into pan
Sprinkle with cheddar cheese
Bake 40 min or till golden brown.
Cool completely.
***
Freezes well if stored in foil and zip bag.
This in my FAVORITE cornbread.
Let me know if you like it too.
Love you,
Me
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