We were going to dinner at a friends home on Sat....
so I chose a recipe and went shopping!
Ingredients:
37 Nilla Wafers
4 squares bakers semi sweet chocolate/divided
2 packages (3.9 oz each) Jello chocolate instant pudding
2 cups plus 2 tablespoons cold milk.divided
1 tub (8 oz) Cool Whip thawed
1 package Philadelphia Cream Cheese
1/4 cup sugar and 3/4 cup fresh raspberries
METHOD:
1. Stand 16 wafers around outside edge of a 9" pan lined with plastic wrap.
2 Melt 3 chocolate squares as directed on package.
3. Beat pudding mixes and 2 cups milk with whisk for 2 min.
4. Add melted chocolate, mix well.
5. Stir in 1 cup cool whip, pour into prepared pan.
6. Beat cream cheese, sugar & 2 tablespoons of milk with mixer until blended.
7. Stir in 1 cup Cool Whip into the cream cheese mixture.
8. Spread over pudding mixture.
9. Top with remaining wafers.
10. Refrigerate 3 hours.
*Photos below of the steps...
After 3 hours,invert torte onto plate. Remove plastic wrap.......top with remaining Cool Whip, chocolate shavings...and fresh raspberries.....
The dessert was enjoyed by all....
I hope that you enjoy it also.
Love you,
me
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