Chocolate Pecan Pie

SUNDAY AM

The kitchen looked so inviting.

And

 it was time to bake my favorite

chocolate~pecan pie.

INGREDIENTS

1 9 inch unbaked pie shell

2 cups pecan halves

3 large eggs, beaten

3 Tablespoons butter, melted

1/2 cup dark corn syrup

1 cup sugar

2 Tablespoons bourbon

3 ounces semisweet chocolate, chopped.

Preheat oven to 375 degrees

Cover bottom of pie crust with pecans

In medium bowl, whisk together eggs and the melted butter.

Add corn syrup, sugar, bourbon and chocolate.

Stir until all ingredients are combined.

Pour mixture into the pie shell over the pecans

and

place on a heavy duty cookie sheet.

Bake for 10 minutes.

Lower oven temperature to 350 and bake for 25 additional minutes

or

until pie is set.

Remove from oven and cool on wire rack.

Libby rested while I cooked this morning.

 

PIE!

FINISHED!

This is a

Paula "I LOVE BUTTER" Deen recipe.

It is our favorite.

Serve with whipped cream or vanilla ice cream....

NOTHING says LOVE like a chocolate pecan pie.

me.