Tuesday's Child Is Full Of Onions

 Onions.

It is still early in the morning and I  am talking about onions.

As a child I remember my parents adding onions

to their breakfast omelets or cheese-toast.

It was gross then.

It is gross now.

BUT

Last evening, I created  a new recipe,

and wanted to share it.

 Onion Tart

1 can (6oz) Pillsbury crescent rolls

1 large sweet onion (about 12 oz)

2 teaspoons olive oil

1 teaspoon chopped garlic

2 teaspoons chopped basil

4 oz crumbled goat cheese.

***

Preheat oven to 375

Unroll dough onto cookie sheet into 13"X9" rectangle

Sealing all perforations.

Slightly roll edge of crust, like a pie.

Bake 9 minutes.

Let cool.

Meanwhile, cut onion in half, and slice thin.

In skillet, heat olive oil, add onion, garlic and basil.

Cook 6 to 10 min till onions are caramelized.

Arrange cheese evenly over partially baked crust.

Top with onions.

Bake 6 to 8 minuets longer till crust is golden.

Cool slightly, cut into large squares.

***

I served this with fillet mignon, salads,

and a nice red wine.

Larry said that he might have liked a few

black olives sprinkled on top,

But the simplicity of this tart was very good.

***

I must hurry and dress for a 4 mile meditation.

( that means power walk)

Today's schedule is a busy one.

Lauren & Josh are coming home

almost 2 weeks away.

They will be coming to dinner and then taking their Mitzu home.

It will be quiet in our house tonight.

Have a perfect day.

Love you. Me.