Monday, November 7, 2016

Butterscotch Milk Chocolate Bar Recipe

Last week, when my new SPRINKLES cookbook arrived,
I asked Larry to pick out the first recipe
that I would make.
He chose,
 Butterscotch Milk Chocolate bars
I did make them and I shared them with the neighbors.
The recipe was requested by many,
so here you go:

Butterscotch Milk Chocolate Bars
The sprinkles Cookbook by Candace Nelson
1/2 half stick of unsalted butter Melted, plus more for greasing
7 whole graham crackers {14 squares}
1 {14 ounce } can sweetened, condensed milk
1 cup butterscotch chips
1 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut shavings,
1 1/2 cup whole shelled unsalted walnuts
1/2 teaspoon fleur de sel

Preheat oven to 350 degrees
Butter an 8-inch square baking dish.
Line the dish with parchment, butter the parchment.

Break the graham crackers them process them
 In a food processor for 30 seconds.
Stir crumbs with the melted butter.
Press the crumbs evenly over the bottom of the
prepared baking dish.
Pour the condensed milk on top of graham cracker crust.
Scrape all of the milk out of the can with 
a spatula.
Sprinkle with butterscotch chips
Sprinkle with chocolate chips
Sprinkle with coconut on top of chips
Finally,sprinkle with walnuts
Pressing down somewhat firmly,
so that the mixture soaks up to the walnut layer

Bake at 350 degrees for 30 min till center is set.
Sprinkle with fleur de sel while warm {gives a little crunch}
Let cool and cut into 12 squares
{I cut ours into 16 squares)

Love you beyond the calories.